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10/11/2011
It is no secret that we as a species consume a lot of cereal grains. It’s in our breakfast, our lunches, our side dishes and entrees. It’s in our Mexican, Italian, and Chinese staples. Grains even make up most of our favorite snacks and desserts. ... Read more
09/22/2011
"Long grain rice when cooked looks adorable and the aroma is delightful. Cooking long grain rice is an art. If proper cooking method isn't adopted along with precautions then it can become over boiled and grains will get mashed. Long Grain RiceLong grain ... Read more
09/20/2011
To some, the concept of milling grain at home may appear to be a rather time consuming task. However, as time consuming as it can be, it does hold some great benefits. It is an unfortunate fact that very few families consider milling their own grain s ... Read more
09/17/2011
Using fresh milled whole grain flour, a household will eat healthier. People have focused their daily nutrition on a key substance of life, bread. Families are using a grain mill to mill flour fresh to supplement the daily meals.No substances are consid ... Read more
09/15/2011
Unfortunately, humans have been so far removed from their natural environment and living conditions for such a long time, that most people have a hard time determining what the natural human diet would include. We know that humans can survive on all kind ... Read more
09/13/2011
Have you ever really thought about what a grain is? Grains are the seeds of grasses, which are cultivated for food. They come in many shapes and sizes, from large kernels of popcorn to small quinoa seeds. Grains that haven't been refined — called whole ... Read more
09/06/2011
When selecting a home grain mill two basic kinds come into play. "Plug and Play" and get ready for next week's arm wrestling championship. Electric vs. hand crank home grain mills are what's out there. Both have great advantages and draw backs. Gre ... Read more
09/03/2011
The role of Grain based foods in Weight Gain and Ill Health(Bread, pasta, porridge, oats, breakfast cereals, rice, crackers etc)The natural role of grain:Grain matures in the autumn from the 1st August, and it stays on the stalks until mid to ... Read more